Aperitivo: Derived from the Latin aperire, the tradition is meant "to open" the stomach before dining. A pre-meal bite and drink meant to whet your appetite. A cherished and quintessential cultural tradition that makes the most out of the hours between work and dinner. The simple drink is transformed into a ritual of enjoyment.
Though it’s now enjoyed across Italy, the aperitivo tradition originated in the north, with cities like Milan leading the way. Today, you’ll find that aperitivo varies depending on where you are in Italy, and it generally falls into two main styles: the buffet-style aperitivo and the plated, one-size-fits-all approach. At a buffet-style aperitivo, a flat fee grants you access to an array of small bites — from cheeses and cured meats to olives, focaccia, and seasonal vegetables. You can fill your plate to your heart’s content, sampling a little bit of everything. In the plated style, on the other hand, you’ll be served a curated selection of small dishes that often feature local flavors and ingredients.
Aperitivo is also the perfect time to indulge in a classic Italian cocktail. While the food is essential, the drink is equally important. The perfect aperitivo drink is crafted to gently awaken your senses without overwhelming them, so you’ll often find cocktails that balance bitterness, citrus, and herbal notes. Classic Italian cocktails take center stage here. Try a Negroni — a bold blend of gin, vermouth, and Campari that’s both refreshing and complex. Or, opt for an Americano, a lighter choice with Campari, sweet vermouth, and a splash of soda. For something brighter, an Aperol Spritz — with its mix of Aperol, Prosecco, and a hint of soda — offers a vibrant, effervescent option. And, of course, you can’t go wrong with a classic Martini.
The aperitivo hour is an essential part of Italian life, where food, drink, and good company come together in perfect harmony. It’s a chance to wind down after a long day, reconnect with friends or colleagues, and indulge in life’s simple pleasures. Whether you’re sampling a mix of savory treats or savoring a perfectly crafted cocktail, aperitivo is about enjoying the moment, making it a cherished experience that Italians have mastered over centuries.
So next time you find yourself in Italy, don’t just look for a meal; embrace the aperitivohour and savor the tradition that Italians hold dear.
